ISLAMABAD: After the successful participation at Lahore Eat earlier this year, Nurpur feted the people of Federal Capital with the same enthusiasm, bringing for them a range of their own fusion recipes based on cultural and continental cuisine.
From savories, and desserts to beverages prepared by the maestros of fine dining, Chef Sadat who was present at the stall throughout to share his secret house kitchen and house hold tips & recipes using the household dairy products, and the offerings presented by House of Nurpur.
Altogether 19 products were at offering under the Eat with Nurpur and High on Health segments for all its valued guests at very reasonable prices and complementary tasting of Peshawar’s Chapli Kababs, Lahore’s Sarsoun ka Saag, and famous Karachi ka Bun Kabab representing authentic Pakistani cuisine, all made with Nurpur products at the festival.
The stall was visited and food offerings were truly appreciated by people from all walks of life, including known faces: from RJ Dino Ali, to Uzair Jaswal, Vaneeza Ahmed, Aalya Rasheed, and Mushaal Hussein Mullick. PR
