DUBAI: Millennium Al Barsha, a four-star hotel located in Al Barsha area near Mall of the Emirates, announced the opening of Moroccan Kitchen, a unique restaurant concept offering authentic Moroccan cuisine in a relaxed atmosphere.
The menu features a wide variety of Moroccan delicacies including lamb Couscous with vegetables, chicken Couscous with Tefaya, chicken Rafisa along with lamb, chicken and fish tagine. A selection of tasty grills is also available including lamb kebab, kofta skewers, grill chicken, lamb cutlet in addition to tasty desserts such as Shebakiya sweet, Fekkas sweet, corn de gazelle, almond Gribba and others.
Christian Palacin, General Manager, Millennium Al Barsha, said: “We are delighted to open this unique concept that is perfectly set to become a preferred destination in Dubai. The restaurant provides authentic Moroccan experience with an extensive selection of delicious dishes made with the freshest ingredients within an open delight kitchen”.
Recently opened on 20th February 2020, the restaurant’s kitchen is headed by the prominent Moroccan female Chef Maria Zahzah who has a long experience in developing delicious and nutritious menus, preparing quality meals and ensuring high standards of food, hygiene and safety. Conveniently located in the bustling Al Barsha at a walking distance from Mall of the Emirates, Millennium Al Barsha is a 4-star property owned and developed by Deyaar Development PJSC, one of the UAE’s leading property development and real estate services companies. The hotel includes 299 well-appointed rooms and suites and 109 serviced apartments featuring all modern amenities and the latest technology.
