DUBAI, United Arab Emirates: As the weather cools down in the UAE, events sizzle up. The Yellow Chilli is diversifying its offering with a fantastic new service: catering.
Bringing North-West Indian & Mughlai cuisine to events in the UAE, The Yellow Chilli caters to events from intimate dinners to large-scale events. Whether it’s an office party or a Diwali gathering, its chefs are happy to customise their menu.
The Yellow Chilli’s extensive menu features timeless dishes from soups and salads to tongue-tickling appetizers, main courses, and desserts. It takes pride in its high-quality ingredients and culinary expertise; both of which make its food something that customers can’t get enough of. While Indian cuisine is its speciality, its catering team also serves fantastic Chinese and international cuisine.
Customers can choose from packed meals, a buffet set-up, and live stations complete with a tandoor, tawa, wok stations, tandoori bread and chaat counters.
Chef Dhan Singh comments, “The last thing anyone would want is to cook a feast from scratch while organising an event and entertaining guests. Of course, there are passionate home cooks out there who love nothing more than rustling up a pre-party storm. But hosts looking to wow their guests, without rolling up their sleeves in the kitchen, need not look any further than The Yellow Chilli”.
The Yellow Chilli is an international chain of restaurants conceived by Indian celebrity chef, Sanjeev Kapoor. Its new catering service starts at AED 99.
