News Desk
DUBAI: CEBO MANAGEMENT COMPANY, led by the renowned chef Samia Lari, took part in the 15th International Exhibition and Conference 2023, an event well-regarded for being a meeting place for food industry professionals, enthusiasts, and consumers alike. The event highlighted the importance of the culinary industry in the Asia-Pacific region, which has a rich, diverse culinary heritage.
The event is one of the most highly-anticipated culinary showcases of the year, with the Expo center filled to the brim with food and beverage industry enthusiasts, visitors, and professionals alike. Food Asia is notable for providing an opportunity for professionals to engage in dialogue surrounding the latest industry developments and trends, as well as to showcase their work and promote small businesses who are working within the industry.
CEBO MANAGEMENT COMPANY is passionate about promoting small businesses entrepreneurs within the culinary industry. Through an exhibit showcasing the work of 6 notable chefs, ( MEATY MILLS BY HUMA SALMAN, DOLLY CAKE FACTORY BY SAMIA ADIL, DAPASSION FOOD N BAKERZ BY SAIRA HARIS , SABA BAKE ZONE BY SADIA SAEED , DESSERT FACTORY BY CYMAA AHMED and FARAH KITCHEN TIFFIN BY FARZANA PERVEEN) CEBO MANAGEMENT COMPANY provided an opportunity for small businesses, particularly those in the culinary industry, to showcase their work and engage in productive conversations about their future endeavors.
Several notable business brands, Consul Generals, GOVERNOR SINDH MR KAMRAN TESSORI attended the event, brand meetings and discussion and came away with fruitful discussions regarding future activities. FOOD ASIA provided a fantastic opportunity for CEBO MANAGEMENT COMPANY to network with other entrepreneurs in the industry and to promote their culinary products and services.
The esteemed Chef Samia Lari who is also known as the celebrity chef of Pakistan was present at the event as the President of CEBO MANAGEMENT COMPANY. She is a co-chair panelist in Food Safety Seminar and she has established herself as one of the most skilled and accomplished chefs in the culinary industry With amazing panelist Miss. Fayyza Khan, President Pakistan Nutrition & Dietetics Council of Pakistan Co-Chairs: Mubeen Durrani, Chef Abdul Hadi, Miss. Asna Burny, Nawab Sajjad, MS Faseeha Movenpick Hotel Karachi Miss. Iqra Amjad, Avari Towers Karachi Miss. Areeba Danish, PC Hotel Karachi Chef Sumreen Junaid, Global Chefs ForumChef Kiran Noor Ul Ain, The FoodSTEAM, over 13years of experience, Chef Samia Lari is passionate about promoting the culinary arts and mentoring small-scale entrepreneurs, providing them with opportunities to showcase their work and learn from experts in the industry.
Chef Samia Lari CEBO MANAGEMENT COMPANY is committed to mentoring and promoting the growth of small-scale businesses in the industry. They have been applauded for their innovative and forward-thinking approach, and the companyâs success only highlights how well they are achieving their goals.
