By Rafiq Vayani
DUBAI: Flavors from around the world converged at PC Hotel, Organized by Chefs Associations of Pakistan (CAP) with the collaboration of College of Tourism and Hotel Management COTHM Karachi where culinary maestros gathered to celebrate International Chef Day 2023. It was a gastronomic symphony of tastes, aromas, and techniques that left every palate enchanted and every heart inspired. The culinary wizards, donned in their iconic white jackets, transformed the hotel into a haven for food lovers, where creativity knew no bounds.
From the sizzle of Asian woks to the rich aroma of Italian pasta sauces, the event was a global culinary journey like no other. Each dish crafted was a work of art, a testament to the art of cooking.
The fusion of cultural traditions and international culinary expertise turned every plate into a masterpiece. Guests couldn’t help but share their experiences and creations, spreading the love for food and innovation.
