Home Business & Finance Winter Menu: Pincode by Chef Kunal Kapur at Dubai Hills Mall

Winter Menu: Pincode by Chef Kunal Kapur at Dubai Hills Mall

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DUBAI: Pincode by Chef Kunal Kapur is an Indian Inspired Kitchen. Named as a nod to a time when places were defined by more than just numbers, Pincode embodies the essence of connection and everlasting memories. This season, our kitchen transforms into a haven of comfort, featuring a winter menu crafted with love and inspired by fresh seasonal ingredients.

Dive into soul-soothing offerings like the robust Sarso ka Saag (AED 58) , a tribute to the season’s bounty. Let the Gajar ka Halwa (AED 35)  take you on a decadent journey reminiscent of winter celebrations. Tawa Chicken (AED 65) ,with its hearty blend of succulent meat, offers a comforting embrace on chilly evenings, while Moong Dal Halwa ( AED 35) brings the simplicity and wholesome goodness of home-cooked meals to your table. Each dish is a masterpiece, carefully curated to transport you to the heart of winter’s cherished memories.

Pincode is more than a restaurant; it’s a celebration of connection and nostalgia. Join us in this experience where every bite is a step back in time, and every dish is a memory in the making. With the joy of simple pleasures, savor the warmth of tradition, and let the winter menu at Pincode weave magic around you.

Quick Deets:

What: Winter Menu at PINCODE by Chef Kunal Kapur

When: 15th December onwards.

Address: PINCODE, First Floor, Next to Cinemas, Dubai Hills Mall

Contact: +971 4566 1424

Instagram: pincode.dubai

Instagram: @pincode.uae

Winter Menu

Appetisers

Sweet Potato Chaat 28 AED : Sweet Potato roasted and tossed in a imli chutney with star fruit is a reminder that winters are here!

Chicken Chilli Cheese Kebab 58 AED : Juicy chicken thigh boneless, roasted in tandoor and topped with a sauce of cheese and chilli flavoured with fennel seeds.

Bengali Fried Prawns 75 AED: A dish celebrating the bounty of east coast of India, prawns marinated with Bengali mustard and deep fried.

Main Course:

Sarso Ka Saag : Winters are incomplete without this staple! Mixed greens slow cooked with white butter and garlic. Pair it with a variety of breads on offer!

Veg Saag 58 AED

Saag Chicken 68 AED

Saag Gosht (lamb) 78 AED

Tawa Chicken   65 AED

Chicken stir-fried with a spicy tomato gravy on a thick flat griddle gives a distinctive taste to this dish.

Bombay Chicken Pulao 65 AED

Long grain rice stir-fried on a tawa with a chicken gravy made of onions and tomatoes. 

Bread

Makki  Roti   15 AED

Bajra Roti   15 AED

Methi Paratha    15 AED 

Desserts

Gajar ka Halwa    35 AED

(add a scoop of ice cream for AED 10 )

Moong Dal Halwa   35 AED

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