Home Business & Finance CEBO Management Company Presents WINTER FESTIVAL’23, Promoting Small Businesses and Pakistani Culinary Legacy

CEBO Management Company Presents WINTER FESTIVAL’23, Promoting Small Businesses and Pakistani Culinary Legacy

0

DUBAI/KARACHI: CEBO Management Company is thrilled to announce the much-anticipated WINTER FESTIVAL’23, taking place at Habitt City Karachi on 21st December, Thursday. This exciting event is executed by renowned Chef Samia Lari and the talented CEBO team comprising Ayesha Noman and Cymaa Ahmed.

WINTER FESTIVAL’23 aims to provide a significant platform for small businesses, and CEBO Group has curated an impressive lineup of over 80 exhibitors for the winter exhibition. Additionally, the event hosts the Winter Food and Chocolate Artistry Competition, featuring more than 50 skilled chefs competing to showcase the best of Pakistani cuisine.

CEBO has also organized engaging lounge sessions: the Culinary Lounge, Fitness Lounge, and Fashion Lounge. These sessions feature industry experts, including esteemed panelists Mr saqib Naseem , Mr Miraj Hussain, Mr, furqan ali khan, Mr Mush Pajwani, Dr Umme Raheel, Mr Aly Adnan, Mr mohsin Rizvi, Mr Yogi Wajahat, Nazia Malik, Dr Tasneem Kausar , Chef Sumaira , Farah Shareef, Lubna Mudassir, fostering motivation and inspiration among the audience.

Furthermore, the competition saw three winners in each category: Irqa, Zobia Sajjad, Sana Irfan , farah deeba , hafsa waqar, hammad , impressing the esteemed judges, Mr. Munnawar Latif and Chef Farah Humayun, Chef naufil , Chef owais and Chef Ruksana.

The Award distribution ceremony was conducted by Chef Samia Lari, with esteemed guests Mr mobeen durrani, Chef Naufil, Chef Owais, Chef Saima Maqbool and chef ruksana. Notable appearances were made by Mr. Rafiq Vayanai and Chef Shazia Noor, Ayesha Siddiqui, Chef haris , Mr Raheel, Sabi and many more.

CEBO is grateful for the support of event sponsors Shafaq Oil, EU Hair Removal Cream, SILK, DAWN BREAD, HAPPY COW, NASEEM MASALA ,QUICE AND FOTILE KITCHEN, who made the event possible by the help of SHAFAQ OIL & FOTILE LIVE COOKING STATION possible. Additionally, special recognition goes to the talented home chefs, Chef Samia Adil , Chef Hoor Bano, Chef Samina Ahmed , Chef Urooj Fraz and Chef Vajiha Saeed.

The success of this event would not be possible without the dedication and hard work of Ayesha Noman, Cymaa Ahmed, Zobia Sajjad, Sania Mubashir, Anbareen conain, Samia adil, Lubna Mudassir, Humaira Yousuf , Saba Kazmi , Kanza Sohail , Farzana Perween and the entire CEBO team.

Load More Related Articles
Load More By editor
Load More In Business & Finance

Check Also

Etihad Airways brings festive cheer to the skies

ABU DHABI: This festive season, Etihad Airways, the UAE’s national airline is bringing the…