Karachi’s culinary scene witnessed an extraordinary event on September 14, 2024, at the Rangoonwala Community Center. The ‘Flavour Fusion Cooking Workshop’ was a vibrant gathering that brought together home chefs, industry professionals, and food enthusiasts. The workshop was a celebration of authentic and industrial recipes, designed to inspire and educate.
Under the expert guidance of chefs Sarah Farhan and Kiran Yousuf, participants delved into six unique recipes that promised to elevate their cooking game. The workshop was a collaborative effort, featuring Shafaq cooking oil and Malka foods, with beverages provided by Popular and desserts by Max Industries. The event also showcased products from Jhalak, Metro Food, Maymil Milk, Standard Tea, and UHU.
Supportive partners like RSK, Noor Bakers, and Delicious Cuisine played a crucial role in the success of the event. Attendees experienced live cooking demonstrations, indulged in food tasting sessions, and received certificates to mark their participation. The high tea served was a delightful affair, complemented by an awareness session about the brands’ products, conducted by Chef Sarah Farhan herself.
The workshop was more than just a learning experience; it was a festival of flavors that brought the community together. It was a testament to the city’s love for good food and the shared joy of cooking. The ‘Flavour Fusion Cooking Workshop’ was indeed a milestone for Karachi’s gastronomic landscape, and its success has set the stage for more such inspiring events in the future.
