Culinary students from World Memon Foundation recently gathered to celebrate the remarkable achievements of Chef Hira Jaffery on Friday, 13 September, 2024 at Maharaja Restaurant, a distinguished culinary expert whose dedication and passion have inspired a new generation of chefs.
Chef Hira Jaffery, widely known for her innovative techniques and deep commitment to sustainability in cooking, has earned numerous accolades in recent years, including Biz Today International Business Award. Her work has not only elevated the culinary arts but also created pathways for aspiring chefs from diverse backgrounds.
The event concluded with a vote of thanks by Chef Samia Adil followed by ceremonial presentation of a special Cake by D Cake House to Chef Jaffery, symbolizing the profound impact she has made on both the students and the broader culinary community.
