By Rafiq Vayani
KARACHI: After the resounding success of its branches in Islamabad, Lahore and Riyadh The Carnivore – Baked Meat Restaurant opened its doors here earlier today in a grand launch event, in the presence of the who’s who of the city. Among the notables spotted at the event were Consul General Italy HE Danilo Giurdanel, Vice Consul General Kuwait, Mr Abdullah M. Almansour, Hon. Consul General Morocco Mr Ishtiaq Baig, Sheema Kermani, Ameena Saiyid, Seemi Pasha, Angie Marshal, Tapu Javeri, Asim Battal, Aziz Hasan, Shamyl Mooraj, Kamran Sani, Marzi, Munaf, Ahmed Godil, Javed Iqbal, Satish Anand, Jawed Khan, Nina Kashif, Obaid Sheikh, Rasikh Ismail, Sabira Tapal, Sajeeruddin, Hasan Rizvi, Maya Khan, Zubia Motiwala, Shuja Sami, Captain Aqeel, Asad Sidiqui, Usman Mazhar and Ahmed Chinoy.
After a bustling red carpet, the guests were ushered to their seats where they were treated to a high-end, sit-down dinner of their choice, and had the opportunity to relax and enjoy the elegant ambience and scrumptious cuisine served in record time.
The restaurant’s motto is Service within three minutes, and they have built their reputation over the years across their chain of restaurants for not only adhering to their claims but also offering unique and healthful cuisine. It is no wonder then that The Carnivore has become the fastest-growing chain of restaurants both within Pakistan and abroad, with the fourth branch opened within just one year.
Speaking on the occasion the brains behind the venture, the brother duo, Shoaib and Zohaib, expressed their delight at launching a branch in Karachi. Said Shoaib “I am overwhelmed by the support and love we have received since we came here, and are very excited that we are now in this wonderful city that appreciates diversity in cuisine.”
It may be noted that the brothers plan to open their next restaurant in Dubai, United Arab Emirates soon.
