I am Huma Salman, a passionate chef with a CTH Level 2 Diploma in Culinary Skills. My journey in the culinary world began with hands-on internships at Supremo Continental and Embassy Inn in Karachi, Pakistan.
Currently, I am proud to be part of the culinary team at Beach Luxury Hotel, Karachi, Pakistan, where I specialize in local and continental cuisine.
I have had the privilege of participating in several prestigious culinary competitions on both national and international platforms, earning multiple accolades:
Emirates Salon Culinaire 2023 (U.A.E.) – Bronze Medal
Pakistan International Culinary Championship (PICC) 2023 (Lahore) – Bronze Medal
Culinaire Malaysia 2023 (Kuala Lumpur) – Bronze Medal
CEBO Culinary & Hospitality Competition 2023 (Karachi) – Silver Medal
Karachi Culinary Championship 2023 (PITHM) – Gold & Silver Medals
I have had the honour of showcasing my culinary skills as a guest chef on leading national TV channels:
BOL TV
Express TV
AAJ TV
Cooking is not just a profession for me—it is my passion and calling. Every dish is an opportunity to express creativity and bring joy to others. I am deeply thankful for the love and encouragement I have received throughout my career.
None of this would have been possible without the blessings of Almighty, who gave me the strength and talent to pursue my dreams. I am committed to continuing my culinary journey and contributing to the vibrant world of food with dedication and passion.
Stay updated with my latest culinary adventures and achievements through my social media channels. Thank you for your support!
