Web Desk
DUBAI/MUMBAI: SKAL International India, a premier global organization of travel and tourism professionals, is proud to announce the launch of its Inaugural National culinary competition, ‘Culinary Sherpa,’ aimed at fostering young talent in the hospitality industry. The competition is set to inspire and recognize the next generation of chefs from hotel management institutes across India.
The Culinary Sherpa competition took place in multiple cities, bringing together top culinary talent from premier hotel management colleges. Students competed in a series of rounds that challenged their creativity, skill, and understanding of culinary arts under the mentorship of industry stalwarts and SKAL members.
The competition received tremendous response across India, with hotel management students from cities such as Bangalore, Tirupati, Goa, Pune, Chennai, etc., participating with enthusiasm.
Competition Highlights:
Eligibility: The competition was open to students from hotel management institutes across India.
Mr. Rajagopaal Iyer, Director, Young SKAL India said “The success of the Culinary Sherpa program highlights the immense talent and creativity of India’s young culinary minds. This initiative not only provides students with a platform to showcase their skills but also connects them with industry leaders, setting the stage for their future success in the hospitality sector. At Young SKAL India, we are committed to empowering the next generation of hospitality professionals, and Culinary Sherpa is a testament to that vision.”
Mr. Sanjeev Mehra, President, SKAL International India, shared, “Culinary Sherpa is an exciting initiative to nurture young talent and prepare them for the dynamic hospitality industry. By engaging with students and showcasing their passion for food, we aim to create a platform that bridges education and industry opportunities.”
Key Objectives of Culinary Sherpa:
Promote innovation and excellence in the culinary arts among students.
Encourage the adoption of sustainable and local ingredients in modern cuisines.
Strengthen the collaboration between hospitality education and the industry.
Judges and Guests included renowned chefs, industry leaders, and hospitality influencers.
