Ramada by Wyndham Downtown Dubai announces the appointment of Fadul Alkassem as its new head chef.
Chef Fadul has more than 15 years of culinary experience spanning GCC and Levant regions. Before joining the property, he was the sous chef specialising in Levantine cuisine at The Retreat Palm Dubai MGallery by Sofitel. He also worked at Tamani Marina Hotel, Abu Dhabi National Hotels, and Holiday Inn Al Barsha.
As the new head chef, he will work alongside the food and beverage team in revamping the Friday brunch offers and launching new theme nights at Kenza, as well as enhancing the menu for a la carte dining and room service.
Samir Arora, cluster general manager of Ramada by Wyndham Downtown Dubai, The Retreat Palm Dubai MGallery by Sofitel and ibis Styles Jumeira, commented: “We congratulate Chef Fadul on his new role at Ramada by Wyndham Downtown Dubai. The hotel continuously seeks to elevate the dining experience of our guests, and his forte on Middle Eastern cuisine suitably matches the GCC clientele of the property while still allowing visitors from different parts of the globe to savour authentic flavours from this region. We are looking forward to welcoming loyal guests, and UAE and international foodies to try our new food and beverage offers.”
