CEBO Management Company and Habitt City proudly introduce “Pakistan Kay Rung Zayeqay Or Saqafat Kay Sung,” an enchanting event that celebrates the diverse cultural heritage and flavors of Pakistan. This extraordinary event, taking place on the 12th and 13th of August at Habitt City in Karachi, is the brainchild of Chef Samia Lari, the visionary CEO and President of CEBO Management Company.
Chef Samia Lari, driven by her passion for promoting Pakistani culture, has meticulously curated this event to showcase the true essence of Pakistan’s culinary traditions. Recognizing Karachi’s pivotal role in bringing together people from different communities, cultures, and tastes, Chef Lari aimed to create a platform that highlights the city’s vibrant tapestry.
The centerpiece of this remarkable event is a captivating food showcase, offering attendees a splendid opportunity to immerse themselves in a fusion of flavors and cultural styles Hafsa Mahmood, Hurain Khan, Muhammad Zohaib Mansuri, Syeda Areeba raza, Erum Shariq, Sadaf Haaris, Sarwat Saeed, Wajiha Haris, Shanzay Chaudhary, Sahar Ashfaq, Saima Taqi, Fauzia Mengal, Aysha Ahmed, Ambreen Mobin, Chef Huma Salman, Ayesha Mughal, Chef Barira Chaudhary, Chef Sunehra Danish, Anbareen Conain, Taste Tycoon by Fariya Amir, Farzana Imran, Hira Ayjaz, Chef Haleema Aamir ,Chef Zobia Sajjad, Amna Nadeem Bukhari, Cake by Shaz, Mrs. Sufia Farooqui, Farhana Lakhani. From time-honored classics to innovative creations, the event promises a gastronomic journey like no other.
To enrich the experience further, CEBO has enlisted the participation of distinguished celebrities and renowned industry chefs who will generously share their expertise during engaging talkies lounge sessions. These sessions will touch upon various subjects such as the future of the culinary industry, academia, sports, health, fitness, education, AI technology, Pakistani cultural fashion, beauty, nutritional values, universities, and entrepreneurship our guest panelist Chef Mairaj Khan (Lal Qila Restaurant), Chef Yasir Binyamin (MARRIOTT), Chef Altaf (INTERNATIONAL CHEF), Chef Shazia Noor (CELEBRITY CHEF), Chef Ayesha Sidduqui (CELEBRITY CHEF), Chef Naufil (CELEBRITYCHEF), Chef Owais (CELEBRITY), Sana Omer (SANA SARAH SALON), Sara junaid (SANA SARA SALON), Dr Mubashira (AESTHETIC), Dr Umme Raheel (HERBALIST), Hadeel Baloch (OWNER OF CULTURAL ONLINE), Chef Areeba (CART OWNER), Dr hina anees (AESTHETIC), MR Arshad Saleem (CEO HAMDARD), Mr Mohammad Ali (CEO DHOR), Dr Tasneem (AESTHETIC & DERMATOLOGIST), Mr Abdul Saleem (SPORTS ACTIVIST), Dr Sana Mirza (LUMHS), Mr Nasir Zaidi (SCHOOL SYSTEM), Mohammad Junaid Jawwad (ICAP), Arshama Rameez (ZEBTECK), Misbah Amin (IBA), Durre shehwar (KCCI).
Furthermore, live cooking and baking sessions have been organized to provide a firsthand experience to attendees. Notably, these sessions will feature the active participation of CEBO registered members Khanam Zafar Riaz, Farzana Imran, Sania Mubashir, Shanzay Chaudhary, Zobia Sajjad ,Fouzia Mengal, Barira Chaudhary, Samia Adil,Chef Wajiha Haris ,Chef Sahar Ashfaq , Chef Huma Salman , Chef samia Adil , Chef Zohaib Mansuri , Chef Haleema Amir , Syeda Areeba Raza, Chef Qurat ul ain, serving as a testament to Chef Lari’s dedication to nurturing talent and motivating aspiring culinary enthusiasts.
Additionally, the event aims to support small startup businesses, with 40 exhibition stalls exclusively dedicated to entrepreneurs Glowzi, Wowden, Buy to be, VALEEJAH, Hina Mukarram, Precious Pies, Glowzi, Reem’s look divine, Sid’s Art Gallery, Sajawat, Maple clothing and jewellery, Farah Naz, Lens house, Bloombox, Daisy Doo, Threads, Forever Grace, Scrunchie Galore, Ideal Collection, Floral’s Fashion, Diet Food, RA traders and distributors, Beastie, Mills and Bakes, Zaiqadar Kitchen, Tahseen’s Kitchen, Reem’s look divine, SF CUISINE’S, Melted by A, Saima’s Catering Service , Fresh Baked Goods, Cocoacravings, Ghazi Foods , The Cake Corner , Nonoo, Precious pies, Mahnoor Bake away, Ophelia, Scrunchie Galore. This platform will allow budding ventures to showcase their innovative products and services, empowering them to contribute to the growth of the culinary industry.
As the event concludes, a captivating poetry session will take place, paying homage to the cultural legacy that defines Pakistan. This poetic recital serves as a reminder of the beauty inherent in our traditions and further strengthens the connection to our roots.
The organizers extend sincere gratitude to the event’s invaluable sponsors, including Habitt City, Shangrila, Hamdard, Glam Gas, Nelson, Natural Health Life, Biz Today, VIP Caterings, Bake and Take, Saima Caterings, Ghazi Foods, and Arhaan Delights. Through their generous support, these sponsors have acted as catalysts in ensuring the resounding success of this grand celebration.
Join us as we embark on an enthralling journey to explore the vibrant colors, delectable flavors, and captivating culture of Pakistan. CEBO and HABITT CITY cordially invite you to join Chef Samia Lari’s vision of promoting and preserving Pakistani cultural heritage. “Pakistan Kay Rung Zayeqay Or Saqafat Kay Sung” promises to be an unforgettable celebration of all that makes Pakistan truly special.
Article by CEBO TEAM, Contributing Writer
