ABU DHABI: Danat Jebel Dhanna Resort, a five-star beachfront luxury hotel nestled between the desert landscape and the clean waters of the Arabian Gulf, has launched the Chef’s Table package at Zaitoun restaurant offering guests a distinct dining experience.
Executive Chef Peeush Chawla will be crafting the 7-course menu with exquisite dishes accompanied by an appropriate selection of wine or fresh juices. An assortment of bread, crackers with a variety of olive oil and cheese will be served before the meal as an appetizer. The seven-course meal will open with an amuse bouche followed by salad, soup, appetizer, sorbet to cleanse your palate, main course and a sweet course.
Chef Chawla in his exclusive style will be sharing the story and history of the unique ingredients used in each of the seven-course tasting menu. Guests are encouraged to ask questions regarding the cooking methods, ingredients and about the chef, making the event a very interesting interactive session.
Kevin Lawless, General Manager, Danat Jebel Dhanna Resort, said “We are pleased to announce the concept of Chef’s Table at Zaitoun restaurant. It will help our guests celebrate any special occasion with grace, style and good taste. We look forward to hosting people in an intimate setting, paired with conversation and laughter over great food.”
A combination of gourmet food with chic atmosphere makes Zaitoun a unique destination for diners looking for an immersive experience.
Chef’s Table is available all year-round with advance booking and is priced at AED 199 per guest with two glasses of house grape. News Desk
