The much-anticipated inauguration ceremony of EAT – The Culinary Guild took place at the Marriott Hotel, Karachi, in the Ambassador Hall. The event marked a significant milestone in the development of Pakistan’s culinary industry and was graced by renowned personalities from various sectors.
The Chief Guest, Shehana Sher Ali, Minister for Women Development. Distinguished guests included Captain Ajeeb Ullah, Commanding Officer Imran Nosher, Zeeshan Hashmi, Fida Soomro and other notable figures. The Director of PITHM, Niaz Malkani, also attended, along with celebrated personalities such as Asad Malik, and Waqas Durrani.
Executive chefs from leading hotels, restaurants, and culinary organizations across the country participated, showcasing their unified support for the guild’s mission. International collaborations were a highlight of the event, with video messages from global chefs emphasizing the guild’s vision to connect Pakistan’s culinary industry with international platforms.
The inauguration also outlined the guild’s ambitious plans to elevate culinary standards in Pakistan through skill development, international partnerships, and opportunities for local chefs to gain global recognition. The ceremony concluded with a delightful high tea, marking the successful launch of this groundbreaking initiative.
EAT – The Culinary Guild is a dynamic platform dedicated to fostering collaboration, innovation, and excellence in Pakistan’s culinary industry. This historic event signifies the beginning of a transformative journey for the country’s culinary professionals.
